Time: June 3, 2011 from 7pm to 10pm
Location: Michael's Wine Cellar & The Tasting Room
Street: 1283 Tamiami Trail | Midtown Plaza
City/Town: Sarasota, FL
Website or Map: http://www.bestfood.com
Phone: 941-366-0007 ext. 224
Event Type: wine, dinner
Organized By: Michael's On East / Michael's Wine Cellar
Latest Activity: May 27, 2011
Ambroise Burgundy Wine Dinner
Friday, June 3, 2011
$95++ per person.
Join Michael Klauber for a very special Burgundy wine dinner.
Don't miss Michael's Burgundy wine dinner featuring the wines from Maison Ambroise. Maison Ambroise's origins date back to the 18th Century. Only a few tiny parcels had been worked over several lifespans.
Michael's Wine Dinners are the perfect treat for wine and food lovers. Savor extravagant, multi-course feasts paired with fine wines from around the globe with visiting wine personalities.
On the menu:
Crispy Lobster Skewer with Grain Mustard & Champagne Cream Sauce
Beef Carpaccio Roll with Baby Arugula, Parmesan Shavings, Black Pepper Oil and Chive Ribbon
Salmon Tartar Spoon with Potato Allumettes and Caper Oil
Cremant de Bourgogne, Bertrand Ambroise, NV, Burgundy, FR
Coquilles Saint Jacques
Seared Scallop with Little Neck Clams, Prince Edward Mussels and Chive Buerre Blanc, Carrot Coulis and Crispy Shallots
Chardonnay, "Lettre d'Eloise", Bertrand Ambroise, 2008 , Cote de Beaune, FR
Saint Romain, Bertrand Ambroise, 2008, Burgundy, FR
Margret de Canard et Foie Gras
Fennel Honey-Lacquered Duck Breast with Foie Gras, Fig and Frisée Salad, Port Demi with Beet and Fingerling Potato Hash.
Bourgogne Rouge, Bertrand Ambroise, 2008, Cote de Nuits, FR
Cote de Nuits Villages, Bertrand Ambroise, 2007, Burgundy, FR
Coriander-Crusted Rack of Lamb with Parsnip Puree, Marinated Grilled Asparagus, Roasted Baby Pepper, and Sweet Red Wine Reduction
Pinot Noir, Aries, Bertrand Ambroise, 2007, Burgundy, FR
Nuits-St-Georges AOC, Bertrand Ambroise, 2007, Cote de Nuits, FR
Peach Clafoutis with Caramelized Walnut and Orange Scented Ice Cream
Muscat, Domaine de Beaumalric, 2007, Muscat de Beaumes de Venise, Rhone, FR
About Maison Ambroise:
Nearly 300 years passed before the Ambroise family settled in Premeaux-Prissey, a small village located near Nuits-Saint-Georges. In 1987 Bertrand Ambroise took over the domaine. Through hard work in the vineyard and his everyday passion for wine, Bertrand was able to bring his personality into the wine he crafts from 17 hectares (about 40 acres) of vines.
Bertrand and his family are passionate about vines and wine. Together they work with a unique goal in mind: "your pleasure".
Their method of working the vines and making wine is a true philosophy which was built over time around their respect for two varietals: Pinot Noir and Chardonnay.
Cost for this dinner is $95++ per person, please call 941-366-0007 ext. 223 to reserve your spot.