Eat, drink and be merry as Chef Frank demonstrates four delicious dishes in our Casa Italia cucina. Sit around the table savoring a glass of wine while learning to cook authentic Italian dishes. Recipes for each dish will be given to each guest.
We offer two ways to enjoy the class: first – sit back, relax, and observe Chef Frank in action. Or, second option – grab a spoon and take the role of sous chef. Either way, it will be a fun, interactive and tasty evening.
Dishes Chef Frank will be preparing:
Tomato & Basil Savory Summer Pudding
Ragout of Sausage & Clams over Rigatoni
Drunken Peaches in a Merlot Reduction with Fresh Whipped Cream
Wine selection: Il Conte Villa Prandone – a lovely 50/50 blend of Sangiovese and Montepulciano grapes.
Cost for this event is $50 per person inclusive. Space is limited; please call 941-924-1179 to reserve your spot at the table.